🌿 Xynisteri Skin Contact "Paradosis", Tsiakkas
TASTING NOTES:
Aromas:Â Â Bergamot, quince, peach, white pepper.
Pairing:Â Â Fatty fish, red meat, stews, legumes.
Temperature: 8 – 10 °C
Ageing Potential:Â Â 4+ years
Producer: Tsiakkas |
Region: Pitsilia |
Country: Cyprus |
Grape Composition: 100% Xynisteri |
ABV: 13.5% |
VITICULTURE
Region:Â Â Kato Milos
Altitude:Â Â 900m
Soil:Â Â Sandy, volcanic
Method:Â Â VSP, ungrafted, handpicked grapes
VINIFICATION
Composition:Â Â Xynisteri
Method:Â Â 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation:Â Â No
Production:Â Â 1,500 bottles