TASTING NOTE
Straw yellow colour with golden highlights. Citrusy aromas overlie a buttery vanilla base, with herbal notes of rosemary, thyme and ginger. An explosion of ripe fruit flavours, a pronounced mineral undercurrent, well-balanced acidity and a remarkable, long-lasting finish that underlines the complexity of a wine with great development potential through time.
FOOD PAIRING
Lobster pasta, seafood cooked with herbs, fatty fish in the oven or on the grill, grilled vegetables, white meats and Mediterranean cuisine dishes rich in olive oil, as well as Asian cuisine dishes, like sushi.
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