Known as the "green gold" of Puglia, extra virgin olive oil is a must-have on our tables. Not only is it undeniably delicious (who can resist dipping fresh bread into a bit of olive oil, any time of day?), but it's also a true elixir for the whole family.
Today, it takes center stage in these artisanal Apulian taralli, where the addition of Puglia's prized extra virgin olive oil lends them an intense, rounded, and irresistible flavor.
Give them a try: they're a beloved classic cherished by the entire family.