The long tomatoes are cultivated in April and May and are picked by hand in July and August. All the phases are processed inside our farm.
Once picked, they are washed, selected, cut, laid on desiccation frames, salted & put in the
sun.
The long tomatoes are cultivated in April and May and are picked by hand in July and August. All the phases are processed inside our farm.
Once picked, they are washed, selected, cut, laid on desiccation frames, salted & put in the
sun.