Promara Oak Ferment, Anama Boutique Winery
'Anama Promara is a highly limited, premium white dry wine produced by The 'Anama Concept, a boutique winery in Cyprus. It is crafted from Promara, a rare indigenous Cypriot grape variety known for its crispness, fresh citrus and exotic fruit flavours, and delicate floral aromas.
- Grape Variety: Promara (Indigenous Cypriot variety).
- Vinification: Oak fermented and matured.
- Flavor Profile: Fresh and crisp, featuring bright notes of pear, citrus, and stone fruit, balanced with a soft, complex finish.
- Production Size: Extremely limited batch, with only numbered bottles released annually.
- Aging Potential: Exceptional, possessing strong aging capabilities while developing secondary complex aromas in the bottle.
A fine, contemporary & authentic Cypriot product
A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.
A family project inspired by the ancient traditional wine making process and the foundations of the oldest recorded wine in the world, Kyprion Nama, originally mastered on the island since 5000 years ago.
Release date: March 2019
Total Production: 1,678 numbered bottles
Oak Barrel Aging Period: 5 years
Further Aging Potential in bottle: 40 years+
Alcohol: 14% vol
Suggested serving temperature: 14-16°C<βρ /> 500ml