Mini Panettone Classico, Pasticceria Fraccaro
Mini Panettone Classico
3 days of processing – 48 hours of leavening Hand-kneaded sourdough.From the ancient Milanese recipe, with honey,Australian raisins and fresh candied citrus fruit.
100gr
Mini Panettone Classico
3 days of processing – 48 hours of leavening Hand-kneaded sourdough.From the ancient Milanese recipe, with honey,Australian raisins and fresh candied citrus fruit.
100gr