Mataro – Yiannoudi , Zambartas

Yiannoudi is one of the upcoming local varieties of Cyprus, of which we have planted two vineyards. This Mataro–Yiannoudi is one of our most food-friendly wines. It has enough depth for grilled meats and slow-cooked dishes, but also enough acidity to work beautifully with lighter Mediterranean food, herbs and olive-oil-based dishes. It pairs perfectly with Cypriot meze.

Vinification: This red blend brings together Mataro and Yiannoudi from high-altitude vineyards across Limassol and Paphos. Fermented in stainless steel and aged for six months between used oak and steel, it’s a medium-bodied wine with a creamy texture, layered fruit, and subtle spice. With 8,000 bottles produced, it’s a structured yet approachable wine that can develop beautifully over 4–6 years.

Tasting notes: Flavours of both red and dark fruits with notes of sweet spices and black pepper.