Collemezzano di Biserno 2023, Tenuta di Biserno
ABV: 14.5%
ColleMezzano is one of the most expressive and identity-defining labels of Tenuta di Biserno. It originates from an estate that became part of the Tenuta in 2019 where international grape varieties had already been planted in the early 1990s.
TASTING NOTES
Deep ruby red in colour with violet reflections this wine presents a complex bouquet on the nose revealing notes of red fruits graphite sweet spices along with balsamic and mineral nuances.
The wine achieves an excellent balance between restrained power and finesse finishing with a distinctive saline note.
PAIRINGS
Although excellent as a meditation wine, it pairs
perfectly with rich meat dishes, game,
braised meats, rack of lamb, and aged
cheeses.
A Project of Passion
The project began in 2001 when brothers Lodovico and Piero Antinori, together with their nephew Niccolo’ Marzichi Lenzi (Chief Executive of the company and son of their sister Ilaria), and share-holder Umberto Mannoni, decided to bring it to life and write the story of Tenuta di Biserno and Tenuta Campo di Sasso.
The Productions Area
Tenuta di Biserno is located in the commune of Bibbona in the Alta Maremma, bordering the historic village of Bolgheri to the north.
The exceptional terroir, the unique Bolgheri Conglomerate soil, the natural conditions, the wind exposure, and the microclimate combine to allow vines of exceptional quality to grow, which in turn give us wines which are unique, authentic and distinctive.
Tenuta di Biserno
The Tenuta di Biserno estate extends to over 40 hectares and is situated at 90 metres above sea level. The soils are very stoney, they are principally alluvial, with some calcareous clay, rich in calcium carbonate. The vineyards are cultivated mainly with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The combination of the maritime influence of the nearby Mediterranean, and the distinct aspects of different vineyards, results in the two distinct production styles of Biserno and Il Pino di Biserno.