"Anagennisis", Tsiakkas
Producer: Tsiakkas
Region: Pelendri, Kato Milos
Country: Cyprus
Grape Composition: Yiannoudin, Vamvakada, Mavro
ABV: 13.5%
12 months, French & American oak
TASTING NOTES
Aromas: Plum, leather, eucalyptus
Pairing: Red meat, game, stews
Temperature: 16 – 18 °C
Ageing Potential: 10+ years