Pizza is a beloved comfort food that has captured the hearts and taste buds of people worldwide. Its irresistible combination of dough, sauce, cheese, and a medley of toppings makes it a versatile dish that can cater to a wide range of flavor preferences.
In this guide, we'll explore the art of pairing pizza with a bottle of wine, unlocking a world of flavours and sensations that will elevate your pizza nights to a whole new level of enjoyment.
Classic Margherita is a perfect match with a Chianti
Let's start with the iconic Margherita pizza topped with fresh tomatoes,
mozzarella cheese, and basil leaves. The simplicity and balance of
flavors in this classic pizza call for a medium-bodied red wine like
Chianti. The fruity and earthy notes of the wine complement the
tanginess of the tomatoes, the creaminess of the cheese, and the
herbaceousness of the basil, creating a harmonious combination that will
leave you craving for more.
Spicy Salami Pizza with a Primitivo
If you're a fan of the spicy and savoury flavours of spicy salami pizza,
reach for a bottle of Primitivo. This bold red wine boasts flavors of
blackberries, cherries, and a hint of spice, which pairs wonderfully
with the richness and saltiness of the salami. The wine's robustness
stands up to the strong flavors of the pizza, providing a delightful
contrast that will make your taste buds sing.
Vegetarian Pizza with Sauvignon Blanc
For those who prefer a lighter and fresher option, a vegetarian pizza
loaded with colorful veggies is a great choice. Pair it with a crisp
Sauvignon Blanc to accentuate the pizza's vibrant flavors. The wine's
herbal and citrusy notes complement the freshness of the vegetables,
while its acidity cuts through any richness from the cheese, creating a
refreshing and balanced combination.
White base Pizza with Chardonnay
White pizza, with its creamy base of ricotta or mozzarella cheese,
provides a blank canvas for culinary creativity. Enhance its richness
with a buttery and oaky Chardonnay. The wine's roundness and smoothness
complement the creaminess of the cheese, while its subtle vanilla and
tropical fruit flavors add depth to the pizza. This pairing is an
indulgent treat for your taste buds.
Mushroom & brie Pizza with Pinot Noir
For the earthy and umami flavors of a mushroom pizza, reach for a bottle
of Pinot Noir. This light to medium-bodied red wine offers notes of red
berries, mushrooms, and a hint of spice, which harmonize beautifully
with the earthiness of the mushrooms. The wine's delicate tannins and
acidity provide a lovely balance to the pizza, creating a sophisticated
and memorable combination.
Pairing pizza with a bottle of wine is a delightful exploration of
flavors and textures. From classic Margherita to bold mortadella & burrata or
creative vegetarian options, the right wine can enhance the nuances of
your favorite pizza toppings and elevate your dining experience. So, the
next time you indulge in a cheesy slice, don't hesitate to open a bottle and enjoy life! Cheers!!