πΏ Xynisteri Skin Contact "Paradosis", Tsiakkas
TASTING NOTES:
Aromas: Bergamot, quince, peach, white pepper.
Pairing: Fatty fish, red meat, stews, legumes.
Temperature: 8 β 10 Β°C
Ageing Potential: 4+ years
Producer: Tsiakkas |
Region: Pitsilia |
Country: Cyprus |
Grape Composition: 100% Xynisteri |
ABV: 13.5% |
VITICULTURE
Region: Kato Milos
Altitude: 900m
Soil: Sandy, volcanic
Method: VSP, ungrafted, handpicked grapes
VINIFICATION
Composition: Xynisteri
Method: 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation: No
Production: 1,500 bottles