VITICULTURE
Region: Kato Milos
Altitude: 900m
Soil: Sandy, volcanic
Method: VSP, ungrafted, handpicked grapes
VINIFICATION
Composition: Xynisteri
Method: 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation: No
Production: 1,500 bottles