The timeless combination of cheese and pepper is an Italian classic that is celebrated with a unique baked creation: aromatic, fragrant, and delicious.
Who can resist the allure of cacio e pepe spaghetti? Today, that same desire for taste and flavour shines brightly in these exceptionally aromatic and flavourful taralli.
Give them a try!
Serve them as an appetizer at your next dinner with friends, paired with traditional Italian cured meats, and watch as you leave your guests speechless, even the most discerning ones.