Robola of Kefalonia, Petrakopoulos
TASTING NOTES:
Nose is moderate with notes of white citrus flowers, almond, ripe pear, peach, and bergamot.
Medium-bodied, with crisp acidity with floral elements and an intense mineral character. Pleasant and long.
| Producer: Petrakopoulos |
| Region: Kefalonia |
| Country: Greece |
| Grape Composition: Robola |
| ABV: 13% |