"Kalderimi", Panagiotopoulos
TASTING NOTES:
Ruby colour and a sweet seductive nose of black fruits. Spicy tones add additional layers of flavour, while the velvety tannins leave supple long – lasting impressions in the mouth. Enjoy at 16-18˚ C, with pasta or red meat dishes and hearty cheeses.
| Producer: Panagiotopoulos |
| Region: Trifilia PDI |
| Country: Greece |
| Grape Composition: Cabernet Sauvignon, Tempranillo, Grenache Rouge |
| ABV: 13% |