Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own.
To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere.
That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand.
The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one.
Ready to try it?